{"id":46779,"date":"2022-01-13T19:11:13","date_gmt":"2022-01-13T18:11:13","guid":{"rendered":"https:\/\/www.xuexi-xibanyayu.com\/?p=46779"},"modified":"2022-01-14T00:23:25","modified_gmt":"2022-01-13T23:23:25","slug":"paella","status":"publish","type":"post","link":"https:\/\/www.xuexi-xibanyayu.com\/es\/blog\/paella","title":{"rendered":"Paella espa\u00f1ola de mariscos"},"content":{"rendered":"\n<p>Cuando hablamos de Paella, todos pensamos inmediatamente en Espa\u00f1a, es que es el platillo espa\u00f1ol m\u00e1s conocido en el mundo. No hay turista que no visite el pa\u00eds sin probar un buen plato de paella.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Or\u00edgen<\/strong><\/h2>\n\n\n\n<p>Su origen ronda entre los siglos V y XVI en Valencia, Espa\u00f1a, como un alimento de pastores y campesinos ya que era una comida f\u00e1cil de preparar con los ingredientes que ten\u00edan a su alcance en el campo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1004\" height=\"590\" src=\"https:\/\/www.xuexi-xibanyayu.com\/wp-content\/uploads\/2022\/01\/paella-espanola.jpg\" alt=\"Paella espa\u00f1ola completa. Origen del nombre de la paella. Xuexi-Xibanyayu.es\" class=\"wp-image-46782\" srcset=\"https:\/\/www.xuexi-xibanyayu.com\/wp-content\/uploads\/2022\/01\/paella-espanola.jpg 1004w, https:\/\/www.xuexi-xibanyayu.com\/wp-content\/uploads\/2022\/01\/paella-espanola-768x451.jpg 768w\" sizes=\"(max-width: 1004px) 100vw, 1004px\" \/><\/figure>\n\n\n\n<p>En sus or\u00edgenes, los ingredientes que compon\u00edan la paella eran los que se hallaban en la zona rural tales como el azafr\u00e1n, el arroz, el conejo de campo o liebre, aves y verduras frescas.<\/p>\n\n\n\n<p>Debido a la gran popularidad de este plato, en torno a 1885 comienzan a aparecer las primeras alternativas a la receta original, llegando a diversificarse en gran manera.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>El nombre \u201cpaella\u201d<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1004\" height=\"590\" src=\"https:\/\/www.xuexi-xibanyayu.com\/wp-content\/uploads\/2022\/01\/paella-nombre.jpg\" alt=\"Origen del nombre de la paella. Xuexi-Xibanyayu.es\" class=\"wp-image-46784\" srcset=\"https:\/\/www.xuexi-xibanyayu.com\/wp-content\/uploads\/2022\/01\/paella-nombre.jpg 1004w, https:\/\/www.xuexi-xibanyayu.com\/wp-content\/uploads\/2022\/01\/paella-nombre-768x451.jpg 768w\" sizes=\"(max-width: 1004px) 100vw, 1004px\" \/><\/figure>\n\n\n\n<p>Hay muchas teor\u00edas relacionadas al origen de esta palabra. Algunos dicen que la palabra viene del lat\u00edn ya que sart\u00e9n en lat\u00edn se escribe \u201cpatella\u201d. Otros comentan su or\u00edgen con la historia de un hombre que prepar\u00f3 esta comida para ganar el cari\u00f1o de su amada ya que la palabra \u201cpaella\u201d en espa\u00f1ol puede ser una derivaci\u00f3n de \u201cpor ella\u201d o \u201cpara ella\u201d.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>La paella en la actualidad<\/strong><\/h2>\n\n\n\n<p>La paella ha ido evolucionando con el tiempo, incorporando otras verduras, mariscos y alg\u00fan trozo de rape. Actualmente cada restaurante cuenta con su propia receta y trucos para hacer su mejor versi\u00f3n, lo cual no es tarea f\u00e1cil. Se puede decir que hay tantas recetas de paellas como estrellas en el cielo, ya que sus diferentes combinaciones de alimentos pueden llegar a ser infinitas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1004\" height=\"590\" src=\"https:\/\/www.xuexi-xibanyayu.com\/wp-content\/uploads\/2022\/01\/paella-actualidad.jpg\" alt=\"Paella en la actualidad. Xuexi-Xibanyayu.es\" class=\"wp-image-46786\" srcset=\"https:\/\/www.xuexi-xibanyayu.com\/wp-content\/uploads\/2022\/01\/paella-actualidad.jpg 1004w, https:\/\/www.xuexi-xibanyayu.com\/wp-content\/uploads\/2022\/01\/paella-actualidad-768x451.jpg 768w\" sizes=\"(max-width: 1004px) 100vw, 1004px\" \/><\/figure>\n\n\n\n<p>La paella de mariscos es la m\u00e1s popular a nivel mundial, lleva pescado, camarones, calamares, mejillones, almejas y todo tipo de marisco y es de las m\u00e1s aclamadas a nivel internacional.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Receta <\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1004\" height=\"590\" src=\"https:\/\/www.xuexi-xibanyayu.com\/wp-content\/uploads\/2022\/01\/paella-receta.jpg\" alt=\"Receta de la paella. Xuexi-Xibanyayu.es\" class=\"wp-image-46788\" srcset=\"https:\/\/www.xuexi-xibanyayu.com\/wp-content\/uploads\/2022\/01\/paella-receta.jpg 1004w, https:\/\/www.xuexi-xibanyayu.com\/wp-content\/uploads\/2022\/01\/paella-receta-768x451.jpg 768w\" sizes=\"(max-width: 1004px) 100vw, 1004px\" \/><\/figure>\n\n\n\n<p>Si quieren saborear este delicioso plato pueden intentar prepararlo por ustedes mismos siguiendo la receta que les compartimos a continuaci\u00f3n. \u00a1Que lo disfruten! <\/p>\n\n\n\n<ul><li>PORCIONES: <strong>2<\/strong><\/li><li>TIEMPO DE PREPARACI\u00d3N: <strong>45 minutos<\/strong> aprox.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h3>\n\n\n\n<ul><li>50 g de calamar<\/li><li>60 g de camarones<\/li><li>80 g de mejillones limpios<\/li><li>80 g de pulpo cocido<\/li><li>50 g de tent\u00e1culos de calamar<\/li><li>1 cebolla chica en cubitos<\/li><li>1 pimiento rojo en cubitos<\/li><li>3 dientes de ajo fileteados<\/li><li>5 cucharadas de aceite de oliva<\/li><li>Sal, pimienta, aj\u00ed molido y or\u00e9gano, a gusto<\/li><li>4 mejillones con valvas<\/li><li>2 langostinos sin pelar<\/li><li>Un pu\u00f1ado de perejil picado<\/li><li>1 c\u00e1psula de azafr\u00e1n<\/li><li>1\/2 litro de caldo de pescado<\/li><li>200 g de arroz largo fino<br><\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparaci\u00f3n<\/strong><\/h3>\n\n\n\n<ul><li><strong>PASO 1 <\/strong><br>Hervir el calamar 25 minutos y dividirlo en aros.<br><\/li><li><strong>PASO 2<br><\/strong>En una olla paella, calentar el aceite de oliva y rehogar la cebolla, el pimiento y el ajo.<br><\/li><li><strong>PASO 3<br><\/strong>Incorporar el arroz y todos los condimentos, incluyendo el azafr\u00e1n.<br><\/li><li><strong>PASO 4<br><\/strong>Nacarar el arroz 3 minutos y sumar el calamar, el pulpo y los mejillones limpios. Cubrir con el caldo y cocinar 8 minutos.<br><\/li><li><strong>PASO 5<br><\/strong>A\u00f1adir los camarones, los mejillones enteros y los langostinos. Cocinar 5 minutos m\u00e1s o hasta que el arroz est\u00e9 a punto.<br><\/li><li><strong>PASO 6<br><\/strong>Decorar con perejil picado y servir bien caliente.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfTe gustar\u00eda aprender Espa\u00f1ol y conocer la cultura Espa\u00f1ola?<\/h2>\n\n\n\n<p>\u00bfQuieres conocer mejor nuestro m\u00e9todo?&nbsp;<strong><a href=\"https:\/\/www.xuexi-xibanyayu.com\/es\/cursos\" target=\"_blank\" rel=\"noreferrer noopener\">Xuexi Xibanyayu es mucho m\u00e1s que un curso online<\/a><\/strong>. Aprender\u00e1s haciendo&nbsp;<a href=\"https:\/\/www.xuexi-xibanyayu.com\/es\/cursos\" target=\"_blank\" rel=\"noreferrer noopener\">Flashcards<\/a>,&nbsp;<a href=\"https:\/\/www.xuexi-xibanyayu.com\/es\/cursos\" target=\"_blank\" rel=\"noreferrer noopener\">juegos de memoria<\/a>&nbsp;y viendo&nbsp;<a href=\"https:\/\/www.xuexi-xibanyayu.com\/es\/cursos\" target=\"_blank\" rel=\"noreferrer noopener\">v\u00eddeos interactivos<\/a>. <\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.xuexi-xibanyayu.com\/es\/cursos\">PRUEBA GRATIS<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La Paella, es el platillo espa\u00f1ol m\u00e1s conocido en el mundo. Mira este art\u00edculo para conocer un poco m\u00e1s sobre el origen de esta comida.<\/p>\n","protected":false},"author":18,"featured_media":46796,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[408,430],"tags":[432,431],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Paella espa\u00f1ola de mariscos - Xuexi Xibanyayu<\/title>\n<meta name=\"description\" content=\"La Paella, es el platillo espa\u00f1ol m\u00e1s conocido en el mundo. 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